Q: Can I drink it on its own?
A: Yes — it’s designed to be enjoyed directly. With added juice and honey, the taste is smoother and gentler on the gut. You can also mix it with warm water if you prefer a lighter flavour.
Q: Do I need to refrigerate this product?
A: No — it can be safely stored at room temperature. There’s no need for refrigeration or cold transport, making it easy to keep and enjoy anytime.
Q: Why you sometimes get a slightly different taste?
A: Made from fruit juices and Australian honey, the taste and colour of our Pear Cider Vinegar may vary from batch to batch due to the characteristics of natural raw materials used for fermentation, this is completely normal. For example, the fruit juices may have small differences in colour, taste and flavour across the seasons.
Q: Why does the liquid colour change during storage?
A: The colour of the fermented beverage may change during storage due to ongoing metabolic activity of probiotics after bottling. As a result, slight variations in colour can occur over time. This is a normal characteristic of products containing live and active cultures.
Q: What are the sediments present at the bottom of the bottle?
A: Sediments in our Pear Cider Vinegar are naturally occurring products during fermentation and are completely harmless to you. These sediments are pectin fibre and natural colour pigments which look like whitish cloudiness or in other colours depending on the fruit used in fermentation.
